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Showing posts with the label Korean

Recipe: Tasty Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

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Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only . You can have Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you achieve that. Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only It's 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned). It's 2 tablespoons of butter. It's 1/2 cup of diced green and red bell peppers. It's 2 tablespoons of mayonnaise. You need 1/2 tablespoon of sugar (or to taste). Prepare of Optional: sliced rice cakes (Tteokbokki). Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions Melt butter on low heat.. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.. Add cheese and place co

Easiest Way to Prepare Delicious Korean Fried Chicken

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Korean Fried Chicken . You can have Korean Fried Chicken using 14 ingredients and 10 steps. Here is how you achieve that. Ingredients of Korean Fried Chicken Prepare 1 kg of Chicken pieces. It's 1 tablespoon of Ginger garlic paste. Prepare 1 tablespoon of Salt or as preferred. You need 3/4 tablespoon of Black pepper powder. You need 1/4 cup of Milk. It's 100 gram of Corn flour. Prepare as needed of Oil for deep frying. You need 10 of Red Dried chillies. It's 1/4 cup of Water or as required. You need 4 of Garlic. You need 1 tablespoon of Vinegar. You need 1.5 tablespoon of Dark soy sauce. You need 2 teaspoons of White sesame seeds. It's 1 tablespoon of Sesame oil. Korean Fried Chicken step by step Firstly, pat dry the cleaned chicken pieces. Marinate the chicken pieces using salt, ginger garlic paste, black pepper powder, milk..

How to Make Delicious Korean Budae jjigae

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Korean Budae jjigae . You can cook Korean Budae jjigae using 14 ingredients and 2 steps. Here is how you cook that. Ingredients of Korean Budae jjigae Prepare 100 g of sliced white onion. It's 100 g of sliced onion leeks. It's 2 pcs of dumplings. You need 100 g of toffu slice. Prepare 2 pcs of hungarian sausage sliced. It's 50 g of tok flat. Prepare 100 g of glass noodle. Prepare 100 g of ground pork. It's 3 slice of spam cut into two. Prepare 3 tbsp of pork and beans. You need 50 g of viena sausage. Prepare 1 tbsp of budae sauce. You need of Sliced cheese. You need of Pork stock 1lit. Korean Budae jjigae step by step Set all ingredients in one cooking pan. Then add pork stock and boil.

How to Make Delicious Grilled Korean bbq wraps

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Grilled Korean bbq wraps . You can cook Grilled Korean bbq wraps using 6 ingredients and 7 steps. Here is how you cook that. Ingredients of Grilled Korean bbq wraps It's 1 of steak. It's 4 cloves of garlic. Prepare of Bulgogi Marinade. You need of Lettuce. You need of Rice. It's of Hot sauce or sriracha sauce. Grilled Korean bbq wraps instructions Cut steak into strips and let sit in marinade for 1h at least. (The longer the better). Prepare grill with foil or parchment below. Grease grill. Start making rice in rice cooker.. Put meat on grill and bake at 200 degrees celcius for about 10 minutes.. Fry some garlic for the side. (also any other veggies you would like - I did bok choy in soy sauce). Check meat. Maybe turn up a bit near the end to get a nice crispy outside.. Wrap meat in a pr

Easiest Way to Cook Perfect Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs

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Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs . You can have Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs using 21 ingredients and 3 steps. Here is how you cook that. Ingredients of Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs Prepare of Meatballs. You need 3 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef. You need 1 LB of Ground Pork. Prepare 1 Bunch of Green Onions (green and white parts chopped). Prepare 1 1/4 CUP of Panko Breadcrumbs. You need 5 of Garlic Cloves (minced). Prepare 3 of Eggs. It's 3 TBSP of Soy Sauce. Prepare 2 TSP of Rice Wine Vinegar. You need 2 TSP of Sesame Oil. You need 2 TBSP of Chili Garlic Sauce. It's 1 1/2 TBSP of Fresh Ginger (minced). You need 2 TSP of Kosher Salt. You need 1 TSP of Crushed Red Pepper Flakes. It's of Spicy Apricot Glaze. Prepare 1 CUP of Apricot Jam. It's 2 TBSP

Recipe: Perfect Dak-galbi (Korean Spicy Chicken Stir-fry)

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Dak-galbi (Korean Spicy Chicken Stir-fry) . You can have Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you achieve that. Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry) It's of Main Ingredients. Prepare 600 g of deboned chicken thigh/ breast, cut into chunks. You need 1 Pc of onion, sliced. Prepare 40 g of carrot, julienned. You need 100 g of cabbages, shred. You need 4 Cloves of garlic, minced. You need 15 g of ginger, minced. It's 2 Stalk of scallions, julienned. It's 40 g of mozzarella cheese. Prepare 30 ml of vegetable oil. Prepare of Seasoning:. You need 30 g of gochujang (Korean chili paste). Prepare 30 g of gochugaru (Korean chili flakes). Prepare 10 g of peanut butter. Prepare 2 g of curry powder. It's 1 Tbsp of soy sauce. Prepare 1 Tsp of mirin. You need 200 ml of chicken stock.

Recipe: Appetizing Korean BBQ Lotus Root

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Korean BBQ Lotus Root . You can have Korean BBQ Lotus Root using 4 ingredients and 4 steps. Here is how you cook that. Ingredients of Korean BBQ Lotus Root Prepare 1/3 cup of Korean BBQ Sauce. It's 1/2 pound of Lotus root cut into 1/4 inch slices (about 250g). It's 1 teaspoon of sesame seeds. You need 2 tablespoon of scallion. Korean BBQ Lotus Root step by step Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens..

How to Prepare Yummy Korean BBQ Chicken Burger Sliders

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Korean BBQ Chicken Burger Sliders . You can have Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you cook it. Ingredients of Korean BBQ Chicken Burger Sliders You need 1 lb of ground chicken. You need 2 C of Bibligo Korean BBQ. You need 1/2 C of Raw Honey. It's 1/3 tsp of ginger. Prepare 1/3 tsp of cayenne pepper. You need 1 tsp of garlic powder. Prepare 1 tsp of black pepper. It's 1 package of mini slider buns. Korean BBQ Chicken Burger Sliders step by step Preheat your skillet on medium with Olive Oil.. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.). In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasoni

Recipe: Delicious Korean mochi donuts

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Korean mochi donuts . Our main menus include mochi donuts and Korean Rice Flour hotdogs. A Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. See more ideas about mochi, recipes, asian desserts. Chewy mochi center, crunchy, golden brown exterior, all Mochi donuts take a blend of Japanese mochi and Portuguese malasadas, or better. Nutella Mochi Donut Holes - These are super delicious and highly addictive! The BEST Mochi Donuts (pon de ring shape). You can cook Korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook it. Ingredients of Korean mochi donuts Prepare 1 cup of rice flour. Prepare 1/2 cup of powdered sugar. You need 1 pinch of salt. It's 1 spoon of unsalted butter. Prepare 1 tsp of baking powder. Prepare 1 of punch of cinnamon powder. Prepare 1/2 cup of Lukewar

Recipe: Perfect Marinated Korean BBQ Tofu

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Marinated Korean BBQ Tofu . You can have Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you cook it. Ingredients of Marinated Korean BBQ Tofu You need 8 oz of firm tofu, cut into bite size cubes. It's 1 cup of Korean BBQ Sauce. Prepare 2-3 Tablespoon of grated garlic. It's of Thinly sliced scallions and sesame (optional). Marinated Korean BBQ Tofu instructions In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours.. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil.. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized.. Garnish with scallions and sesame seeds to serve if desired..

Easiest Way to Make Appetizing 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

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【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup . You can have 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you cook that. Ingredients of 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup You need 1 piece of any parts of beef. It's of Appropriate dried seaweed. You need 2 pieces of spring onion. It's 2 pieces of garlic. It's 1 tablespoon of sesame oil. Prepare of Seasonings:. It's 1 tablespoon of soy sauce. Prepare of Appropriate beef powered (or all purpose seasoning). Prepare 1 teaspoon of fish sauce. 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup step by step Prepared all ingredients. Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small p

Recipe: Tasty Korean Potato Banchan Gamja Jorim

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Korean Potato Banchan Gamja Jorim . You can cook Korean Potato Banchan Gamja Jorim using 6 ingredients and 4 steps. Here is how you achieve it. Ingredients of Korean Potato Banchan Gamja Jorim It's 1 1/2 tbsp of cooking oil. It's 1 lb of baby potatoes, large ones cut into halves and small ones leave as whole. You need 1 cup of water. It's 5 tbsp of soy sauce. You need 4 tbsp of honey (reduce to 3 tbsp to your taste). You need of sesame seeds for garnish. Korean Potato Banchan Gamja Jorim instructions Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid

How to Make Yummy Korean Breakfast Muffin

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Korean Breakfast Muffin . You can have Korean Breakfast Muffin using 11 ingredients and 5 steps. Here is how you achieve it. Ingredients of Korean Breakfast Muffin Prepare 480 ml of milk. It's 1/3 cup of melted butter. Prepare 3 of eggs. It's 10 of small sausages (chopped). It's 10 branches of green onion (chopped). You need 2 3/4 cup of flour. You need 4 teaspoon of baking powder. You need 6 tablespoon of sugar. It's of Mozzarella cheese. You need of Salt, pepper. Prepare 5 of beaten eggs set aside. Korean Breakfast Muffin step by step Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping). Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’

Recipe: Appetizing Grilled Wagyu Short Ribs with Korean BBQ Sauce

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Grilled Wagyu Short Ribs with Korean BBQ Sauce . You can have Grilled Wagyu Short Ribs with Korean BBQ Sauce using 24 ingredients and 4 steps. Here is how you achieve it. Ingredients of Grilled Wagyu Short Ribs with Korean BBQ Sauce It's 5 LBS of Bone-In Fullblood Wagyu Beef Short Ribs (cut crosswise into 2” pieces). You need of Kosher Salt and Fresh Ground Black Pepper. Prepare 3 TBSP of Vegetable Oil. You need 2 of Medium Onions (chopped). Prepare 2 of Medium Carrots (peeled and chopped). Prepare 1/2 of Celery Stalk (chopped). You need 1 CUP of All-Purpose Flour. It's 1/2 CUP of Hoisin Sauce. You need 1/2 (750 Milliliter) of Bottle Dry Red Wine (preferably Cabernet Sauvignon). It's 1/4 Bunch of Flat-Leaf Parsley. It's 8 Sprigs of Thyme. Prepare 4 of Fresh (or 2 Dried) Bay Leaves. Prepare 12 Cloves of Garlic. You need 4 CUPS of Low-Salt Beef Stock. You need

Recipe: Yummy Korean Kimchi

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Korean Kimchi . You can have Korean Kimchi using 8 ingredients and 9 steps. Here is how you achieve that. Ingredients of Korean Kimchi You need 2 inch of ginger. Prepare 6 cloves of garlic. Prepare 1/4 cup of fish sauce. Prepare 1/4 cup of Korean chilli flakes. Prepare 2 of carrots. Prepare 1/3 cup of green onions. It's 1 of daikon radish. Prepare 1 of napa cabbage. Korean Kimchi instructions So cut the cabbage in two and cut the half in half. Cut it into a few parts and put it into a large bowl and over season that cabbage with salt, make sure every one of the cabbage gets that salt,put it aside for 1 hour. I used only half a daikon radish, cut it julienne. Do the same for the carrots and chop some spring onions as well. After your cabbage is marinated in that salt there will actually be allot of water and

Easiest Way to Prepare Delicious Simple Korean Army Stew or Budae Jjigae

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Simple Korean Army Stew or Budae Jjigae . You can have Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you achieve that. Ingredients of Simple Korean Army Stew or Budae Jjigae Prepare 6 cups of chicken stock. Prepare 200 g of SPAM cut into cubes. It's 200 g of mushroom (enoki and or oyster mushrooms). You need 200 g of shitake mushrooms. It's 6 of cocktail sausages cut thinly. Prepare 3 of instant ramen noodles. Prepare Half of a cup of cheese(cubed or 2 slices). It's 1 cup of kimchi (bite-sized). Prepare 1 of Napa cabbage (cut and sliced). You need 100 g of Rice cakes (Tteokbokki) or replace with kikiam. You need 100 g of tofu (sliced or cubed). You need 4 of cobs cooked corn or 1 can of sweet corn kernels. You need 2 tablespoons of Korean chili paste (Gochujang). You need 1/2 tablespoon of sugar. Prepare 1 tablespoon of Kor

Recipe: Tasty Korean Kimchi Mandu (Dumplings) with Wagyu Beef

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Korean Kimchi Mandu (Dumplings) with Wagyu Beef . You can cook Korean Kimchi Mandu (Dumplings) with Wagyu Beef using 21 ingredients and 9 steps. Here is how you cook that. Ingredients of Korean Kimchi Mandu (Dumplings) with Wagyu Beef It's of Mandu Filling. Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef. Prepare 8 OZ of Kimchi (drained and minced finely). You need 5 OZ of Tofu (drained and minced). Prepare 6 OZ of Mung Bean Sprouts (minced). It's 1/2 CUP of Red Onion (diced). Prepare 1/2 CUP of Green Onion (minced). It's 3 of Garlic Cloves (minced). It's 1 1/2 TSP of Ginger (minced). You need 2 TSP of Toasted Sesame Oil. You need 1 1/2 TBSP of Soy Sauce. It's of Assembly. It's 1 PACKAGE of Gyoza Dumpling Wrappers (round). You need 1 of Egg (for egg wash). Prepare 1 TBSP of Water (for egg wash). Prepare of Dipping Sauce.

Recipe: Perfect Japchae (Stir-fried Korean glass noodles)

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Japchae (Stir-fried Korean glass noodles) . You can cook Japchae (Stir-fried Korean glass noodles) using 17 ingredients and 10 steps. Here is how you achieve that. Ingredients of Japchae (Stir-fried Korean glass noodles) Prepare 300 g of sweet potato noodles. You need of Sweet soy sauce mixture. Prepare 1/2 cup of hot water. Prepare 1/2 cup of low sodium soy sauce. You need 1/4 cup of sugar. Prepare 2 tbsp of toasted sesame oil. You need of Vegetable. It's 1 of carrots, julienned. Prepare 1 of red or green bell pepper, cut into thin strips. Prepare 1 of white onion, cut into thin strips. It's 1 bundle of baby spinach, blanched and seasoned with sesame oil. Prepare 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar). It's of Protein (if desired). Prepare of Beef strips (preferably sirloin) marinated in b

How to Prepare Tasty Jjampong (Korean Spicy Seafood Noodle Soup)

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Jjampong (Korean Spicy Seafood Noodle Soup) . You can have Jjampong (Korean Spicy Seafood Noodle Soup) using 21 ingredients and 7 steps. Here is how you cook it. Ingredients of Jjampong (Korean Spicy Seafood Noodle Soup) It's 1 bunch of Bokchoy. It's 120 grams of Chicken Breast. It's 6 cloves of Garlic. Prepare 1 inch of Ginger. It's 4 stalks of Onion Leeks. It's 1/4 head of Cabbage. Prepare 1 piece of White Onion. Prepare 1/2 piece of Carrot. You need 1/2 piece of Zucchini. It's 4 tablespoons of Cooking Oil. Prepare 4 tablespoons of Gochugaru. Prepare 2 tablespoons of Soy Sauce. You need 2 teaspoons of Oyster Sauce. You need 6 cups of Water. You need 1/4 cup of Cooking Wine. You need 1 teaspoon of Sesame Oil. You need 2 pieces of Squid. You need 2 pieces of Prawns. You need 1 piece of Crab. You need 2 bundles of Somen No

Recipe: Delicious Kimbap (Korean seaweed rice rolls)

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Kimbap (Korean seaweed rice rolls) . Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Try them yourself and be prepared to fall in love with these delicious Korean rice rolls. There are many variations of gimbap these days, but the best one for me is the classic gimbap my mother used to. These Korean seaweed rice rolls are very versatile. They are a perfect finger food, so it's great for a meal-on-the-go. You can also feed a person or a crowd at a party, depending on how many you want to make. You can cook Kimbap (Korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook that. Ingredients of Kimbap (Korean seaweed rice rolls) You need 2.5 cups of cooked rice. Prepare 2 tbsp of sesame oil. Prepare 2 tbsp of toasted sesame seeds. You need 2.5 tsp of salt. You need 1 of cucumber. You need 1 of carrot. You need 5 of long slices of pickled radish.