Meat loaf. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Meatloaf is a comfort food classic that will never go out of style. You can cook Meat loaf using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meat loaf
- Prepare of Mince meat.
- You need of Egg.
- It's of Bread crums.
- Prepare of Seasoning.
- Prepare of Salt.
- You need of Peppee.
From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our sheet. Heat the olive oil in a medium saute pan. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Meat loaf step by step
- Mix all ingredients.
- Bake in a loaf pan.
- Bake and cut into slice.
- Serve.
Brush the loaf with this mixture. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
