Mom's Meatloaf. Add beef; mix lightly but thoroughly. Spread remaining mixture over meat loaf. Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well.
Shape the meat into a loaf and put it into the prepared pan. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. You can have Mom's Meatloaf using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mom's Meatloaf
- It's of Meatloaf base:.
- Prepare 2 lbs of ground beef (80/20).
- You need 1 of large onion (diced).
- Prepare 1 of egg.
- You need 1 cup of Kelloggs cornflake crumbs.
- Prepare 1 cup of ketchup.
- You need 1/2 cup of parsley.
- You need 1 Tbsp of garlic powder.
- You need 2 tsp of onion powder.
- You need 1 tsp of soy sauce.
- It's 1/2 tsp of black pepper.
- It's of Meatloaf Topping:.
- Prepare 1/2 cup of ketchup.
- It's 2 of packed Tbsp brown sugar.
- You need 1/2 tsp of dry mustard.
Crumble beef over mixture and mix well. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
Mom's Meatloaf step by step
- Pregeat oven to 350 degrees.
- In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf..
- In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well..
- Spread topping over the meatloaf..
- Bake for 45 minutes..
- Remove from oven and let sit 5 minutes before serving.
Break up into chunks and salt and pepper. Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup evenly on top of meatloaf. Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings. Add the eggs to a large mixing bowl, and mix slightly.
