Moist Meatloaf. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Spread ketchup over the top of the loaf. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf.
Beat egg and milk together in a small bowl, then pour over bread cubes. Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. You can cook Moist Meatloaf using 10 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Moist Meatloaf
- Prepare 2 lb of ground round.
- You need 3 slices of bread.
- It's 1 of egg.
- It's 1/2 of green bell pepper(chopped).
- You need 1/2 of small onion(chopped).
- Prepare of Kosher salt.
- It's of Course black pepper.
- Prepare 1/2 cup of prego sauce.
- Prepare of Water for bread.
- You need of Parsley.
Combine ketchup and brown sugar; spread half of sauce over meat loaf. Place bread cubes in large bowl. Beat egg and milk together in small bowl, then pour over bread cubes. In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk).
Moist Meatloaf instructions
In a medium pan, heat the olive oil. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. Lay several long strips of heavy-duty aluminum foil in a criss-cross pattern in the bottom of your slow cooker. The strips should come up to the top of the cooker. When finished cooking, lift meatloaf carefully using the foil as handles, and transfer to a platter.