Recipe: Delicious My Turkey Meatloaf with Mustard Glaze

My Turkey Meatloaf with Mustard Glaze. Place the onion, celery, apple, sage and garlic in the base of a food processor and pulse to a fine chop. Stir in turkey, bread crumbs, sliced onions, celery, cranberries, poultry seasoning, salt and pepper. Begin by making the BBQ glaze: in a medium bowl, combine the ketchup, brown sugar, apple cider vinegar, and mustard.

Combine bread crumbs and milk and mix in a bowl. Add turkey, egg, onion seasonings, and catsup. Mix well and pat into small meatloaf pan. You can have My Turkey Meatloaf with Mustard Glaze using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Turkey Meatloaf with Mustard Glaze

1. Prepare 1 lb of ground turkey.
2. Prepare 1 (14.5 oz) of can fire roasted tomatoes.
3. It's 2 tbsp of worcestershire sauce.
4. It's 1 tbsp of low sodium soy sauce.
5. You need 1 1/2 tbsp of white cooking wine.
6. You need 4 of garlic cloves, minced.
7. Prepare 1 of small yellow onion, diced.
8. You need 1 tsp of onion powder.
9. Prepare 1 tsp of garlic powder.
10. Prepare 1 tsp of italian seasoning.
11. It's 1/2 tsp of ground all spice.
12. It's 1/2 tsp of dried dill weed.
13. Prepare 1/2 tsp of dried parsley.
14. Prepare 1/2 tsp of paprika.
15. Prepare 1/2 tsp of oregano.
16. Prepare 1/4 tsp of ground thyme.
17. Prepare 1/8 tsp of ground cloves.
18. You need 1/2 cup of bread crumbs.
19. Prepare 1 of egg.
20. Prepare of Salt and pepper to taste.
21. You need of Mustard Glaze.
22. Prepare 1/4 cup of honey.
23. Prepare 3 tbsp of Dijon mustard.
24. It's 1 tsp of yellow mustard.
25. Prepare 1 tbsp of white vinegar.
26. Prepare 1 tsp of dried thyme.
27. It's 1 tbsp of melted butter.
28. You need 1/4 tsp of black pepper.
29. Prepare of Salt to taste.

Combine glaze ingredients and spoon over meatloaf. Stir in all remaining meatloaf ingredients. Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon.

My Turkey Meatloaf with Mustard Glaze step by step

1. Pre heat oven at 350 degrees..
2. Add all ingredients to bowl and mix well..
3. Cover and let rest in refrigerator for 4 hours..
4. In loaf pan add 4 pieces of bread to bottom to catch grease. Triple the bread if you desire or if you're like me and have this fancy meatloaf pan use that instead..
5. To make the glaze, whisk together the honey, Dijon mustard, vinegar, melted butter, and black pepper in a small bowl. Remove the stem from the thyme and add it to the bowl. Season the glaze with salt, whisk again and taste. Add more salt as necessary..
6. Using pastry brush, brush the honey mustard glaze on top of the meatloaf, reserving the leftover glaze for half way through cooking..
7. Put the meatloaf into the oven to cook for 30 minutes. Remove the meatloaf from the oven and brush the rest of the glaze on top of it before returning it to the oven for another 20-25 minutes..
8. Remove the meatloaf from the oven and check the temperature to make certain it reads 145F. Allow it to cool 5-10 minutes before slicing and serving..

Add ground turkey and knead together until fully incorporated. If mixture is too wet, knead in additional crushed crackers. Press into pan and smooth the top. While it is baking, mix topping. In a small bowl, stir together the brown sugar, ketchup and dry mustard.