Meatloaf Oatmeal. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. You can cook Meatloaf Oatmeal using 8 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Meatloaf Oatmeal
- It's 1.25 lbs of ground beef.
- Prepare 3/4 cups of oat meal.
- Prepare 1/4 cup of red onion finely chopped.
- You need 1 of egg.
- You need 3 tsp of pepper.
- Prepare 1/2 cup of ketchup.
- It's 2 tbsp of worcestershire.
- Prepare 1 tsp of garlic powder.
Use your hands to gently combine the meatloaf mixture. Combine all ingredients in large bowl; mix lightly but thoroughly. This recipe was provided by a chef, restaurant or culinary professional. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender.
Meatloaf Oatmeal step by step
Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Use your hands to combine everything. In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats. Put the mixture into a greased loaf pan.