Meatloaf Sauce. Mix well with a whisk until everything is dissolved. Add more/less water and brown sugar to desired taste and consistency. This gravy is extra easy to make because it has a secret shortcut: gravy mix.
Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.n. In a large bowl, add all of the ingredients for the meatloaf. In a small bowl, mix all of the ingredients together for the sauce. You can cook Meatloaf Sauce using 4 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Meatloaf Sauce
- It's 2 cups of ketchup.
- You need 1 cup of mustard.
- It's 2/3 cup of light brown sugar.
- Prepare 1/3 cup of vinegar.
Line a rimmed baking sheet with parchment paper. In a bowl add all of the ingredients for the Tangy Sauce and whisk; set aside. In a medium bowl add the bread, panko and milk. Press the bread into the milk and set aside.
Meatloaf Sauce instructions
Make the sauce while meatloaf cooks. Expert tips What grade of beef to use: Ground beef is available in varying degrees of fat content. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture.