Meatloaf. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. You can cook Meatloaf using 20 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Meatloaf
- Prepare 500 g of Beef mince.
- Prepare 500 g of Sausagemeat.
- It's 1 of medium onion, finely chopped.
- You need 3 cloves of garlic, crushed.
- You need 1 of egg.
- It's 1 cup of grated carrot.
- Prepare 1/2 cup of chopped parsley.
- You need 2 teaspoons of mustard.
- You need 1/4 teaspoons of Sweet Basil.
- Prepare 1/4 teaspoons of Oregano.
- You need 1/4 teaspoons of Sage.
- Prepare 1/4 teaspoons of Thyme.
- It's 1/4 teaspoons of Rosemary.
- It's 1 teaspoon of salt.
- Prepare of Black pepper.
- Prepare of topping.
- You need 2 tablespoons of rolled oats.
- Prepare 1 tablespoon of brown sugar.
- Prepare 2 tablespoons of tomato sauce.
- It's 1/4 cup of chopped parsley.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. He was noted for his powerful, wide-ranging voice and theatrical live shows. He is on the list of best-selling music artists. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.
Meatloaf instructions
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold.
- Topping....combine all ingredients.
It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. Heat the oil in a large skillet over medium-high heat. Add beef; mix lightly but thoroughly.
