Traditional Meatloaf. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly.
Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for. In a large bowl, use a fork to mix together breadcrumbs, salt, pepper, garlic powder, and onion powder. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a puree. You can cook Traditional Meatloaf using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Traditional Meatloaf
- You need of Eggs.
- Prepare of Cheddar Cheese.
- It's of Chopped Onion.
- It's of Ritz Crackers.
- You need of Ketchup.
- You need of Mustard.
- Prepare of Brown Sugar.
- Prepare of Milk.
- Prepare of Ground Beef (I used Turkey).
Transfer to a large mixing bowl. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. tablespoon prepared horseradish (optional) NUTRITION INFO. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.
Traditional Meatloaf instructions
- Preheat oven to 350°F..
- Beat the eggs, milk, and crackers in a bowl..
- Add the onion and cheese next..
- Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha.
- Form into a loaf and put into a greased pan. Do not forget to grease!!!!!.
- For the topping add mustard, ketchup, and brown sugar and mix in a bowl..
- Spoon half of the sauce onto the meatloaf..
- Pop it into the oven for 30 minutes..
- Spoon the rest and pop it back in the oven for 15 more mins..
- Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!.
Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
