Last minute Meatloaf. Be the first to review this recipe. I was in a rush to make something for dinner the other night, and had taken out some ground beef in the morning. This meat loaf is easy to throw together, and goes great with rice.
Last minute Meatloaf TrailerParkBoils @TrailerParkBoils Northern California. Just used whatever I had in the house. Didn't have breadcrumbs, so I made my own. You can cook Last minute Meatloaf using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Last minute Meatloaf
- It's of ground beef.
- Prepare of large onion (diced).
- It's of bread.
- Prepare of butter.
- It's of Italian seasoning.
- Prepare of garlic (crushed).
- It's of eggs.
- You need of - 1/4 cup milk.
- You need of onion powder.
- You need of parsley.
- You need of ketchup.
- It's of tbs-1/4 cup brown sugar.
Directions: In a mixing bowl, combine all ingredients well, adding the egg last. Crumble beef over mixture and mix well. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper.
Last minute Meatloaf instructions
- Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture..
- Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil..
- Bake 350° for 45 mins..
- Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler).
In a medium pan, heat the olive oil. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste. It works just as well for meatloaf as it does for cooked cubes of beef, chicken, or pork. Though the creamy egg noodle stroganoff is made entirely from scratch, the ingredients are all kitchen staples. It's filling and inexpensive to make, too.
