Meatloaf Cupcakes. Stir ketchup and brown sugar together in a bowl. In a bowl, mix together the meatloaf ingredients. Line a muffin tin with cupcake liners.
Spray the wire basket with cooking oil. Gently place each meatloaf into the oiled basket. Ensure there is plenty of space between them. You can cook Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meatloaf Cupcakes
- It's of Ground Beef.
- Prepare of Ketchup.
- You need of Milk.
- Prepare of Egg.
- You need of Worcester Sauce.
- It's of Sleeve Ritz Crackers.
- Prepare of Shredded Cheddar.
- It's of Salt & Pepper.
- Prepare of Finely Shredded Mozzarella.
- You need of Mashed Potatoes.
- Prepare of Pink & Purple Food Coloring.
- You need of Cupcake Liners.
In large bowl, mix "Meat Loaf" ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly. Meatloaf cupcakes recipe made with a fantastic blend of ground beef, sausage & savory seasonings, made into mini meatloaves, topped with mashed potatoes! Game day food, a manly birthday party, or just fun finger food these "cupcakes" check all the boxes for a good time.
Meatloaf Cupcakes step by step
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
- After they are in the new liners, you can begin to ice them with the mashed potatoes..
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
- Heat and serve!.
Heat the olive oil in a large nonstick skillet over medium-high heat. Grate the onion and carrot straight into a large bowl. Add remaining meatloaf ingredients and use your hands to mix and combine well. If not using liners, spray holes of the muffin tin. Scoop enough meat to fill most of a cupcake liner or hole, and shape it into a ball.
