Meatloaf with glaze. In a large bowl, add all of the ingredients for the meatloaf. In a small bowl, mix all of the ingredients together for the sauce. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil.
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan. This gravy is extra easy to make because it has a secret shortcut: gravy mix. You can cook Meatloaf with glaze using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meatloaf with glaze
- You need of 80 / 20 lean ground hamburger.
- Prepare of butter optional.
- You need of olive oil optional.
- You need of Panko Italian seasoned bread crumbs.
- It's of greek seasoning.
- It's of Creole seasoning.
- Prepare of garlic powder.
- Prepare of medium onion finely diced.
- Prepare of celery finely diced.
- Prepare of ketchup.
- You need of eggs beaten.
- It's of Worcestershire sauce.
- Prepare of Glaze topping.
- Prepare of Brown sugar.
- You need of ketchup.
- You need of pure maple syrup.
- Prepare of spicy Brown mustard.
- You need of : NOTE : For patties and muffin tin meatloaf.
- You need of On a baking sheet form mixture into patties or fill muffin tins.
- You need of Bake for 35 minutes.
- It's of Then top with a little glaze and bake for about 10 more minutes.
Sprinkle beef over mixture and mix well. Shape into loaves of desired size and place in shallow baking pans. In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. In a small bowl, stir the ketchup, BBQ sauce, and brown sugar together until well mixed.
Meatloaf with glaze instructions
- Optional step In a skillet sautee onion, celery in butter and olive oil till tender..
- Pre heat oven to 400 degrees.
- Mix everything well except topping.
- Form into a loaf in a 13×9 inch dish.
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside..
- Pour some sauce on and continue to bake for 15 to 20 more minutes.
- Let rest before slicing and serve with additional sauce as desired.
Add the dijon mustard, salt, and pepper if desired. Pour the glaze over top of the meatloaf and continue to bake until the meatloaf is fully cooked. In a large bowl, combine breadcrumbs with milk and eggs. In a small bowl, mix together all of the ingredients for the glaze (ketchup, vinegar, brown sugar, garlic powder, onion powder, pepper, and salt). Remove the loaf pan from the oven and pour this glaze over the baked meatloaf.
