Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). Great recipe for Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). Add in the garlic, vinegar, BBQ sauce, chicken bone broth, and tomato paste. Arrange the bacon slices in a single layer on the meatloaf, overlapping just very slightly, and tucking the ends underneath the sides of the meatloaf.
In a large mixing bowl, add in the ground turkey, onion and garlic, parsley, salt, pepper, chicken broth, Worcestershire, eggs, and almond flour. Dump the turkey mixture in the sheet pan and form into a loaf. Grease a bread loaf and set aside. You can have Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)
- You need 450 g of Ground Turkey.
- Prepare 1 of egg.
- You need 1/4 cup of almond flour.
- Prepare 1/4 tsp of parsley.
- You need 1/2 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- It's 1/4 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 2 tbs of avocado oil.
- Prepare 1 tbs of sugar free ketchup.
- Prepare 6 slices of porchetta.
Combine the turkey breast, egg, sauces and ranch packet together in a medium sized bowl. Shape meat mixture into a loaf and place in the prepared pan. For an easy meatloaf topping recipe with a little crunch, combine ½ cup of crushed pork rinds with some taco seasoning and press. With clean hands, mix the ingredients until well combined.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) step by step
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
- On a baking sheet with foil shape 3 football shaped meatloafs.
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..
Place the meat mixture on the prepared baking sheet and form into a loaf. In a bowl, combine the ground turkey with the shredded parm, salt, pepper, onion powder, garlic powder, paprika, mustard powder, and fresh chopped parsley (you can use dried if you don't have fresh on hand, but fresh tastes better). Step by step instructions: Add all of the ingredients to a bowl, and mix everything together. Transfer the mixture to a loaf pan, and mold it into a loaf shape. Spread the ketchup over the top of the meatloaf.
