Vietnamese Vegetarian Egg Meatloaf. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Once the mushrooms are ready, chop them into thin slices, or mince them.
Use a spoon to press the mixture down tightly. Let the meatloaf cool down completely before removing from the container. Mix the pork mince, woodear mushrooms, green bean thread, onion, eggs, fish sauce, chicken bouillon powder, salt and sugar together in the steaming dish. You can cook Vietnamese Vegetarian Egg Meatloaf using 11 ingredients and 0 steps. Here is how you cook that.
Ingredients of Vietnamese Vegetarian Egg Meatloaf
- It's 15 g of wood ear mushrooms.
- You need 20 g of dried shiitake mushrooms.
- Prepare 4 of eggs.
- Prepare 1/4 cup of milk.
- You need 1 of small carrot shredded or grated.
- You need 1 tablespoon of minced garlic.
- Prepare 60 g of mung bean noodles glass noodles.
- It's 2 tablespoon of fish sauce.
- You need 1/4 teaspoon of sugar.
- You need 1/4 teaspoon of salt.
- It's 1/4 teaspoon of black pepper.
Turn off the heat, remove the lid and brush on the egg yolks until the surface is covered. Dried wood-ear mushroom and dried shiitake mushroom are rehydrated and finely chopped. You then throw all ingredients in a bowl and mix well to combine. My favorite method to cook Cha Trung is in the oven even though the traditional way is steaming.
Vietnamese Vegetarian Egg Meatloaf instructions
In a large bowl, add the noodles, fungus, crab meat, onion, scallions, ground pork, garlic, vegetable oil, fish sauce, oyster sauce and ground black pepper. Add the egg whites to the meat mixture. Combine the meat mixture, blending all ingredients well. Brush oil over a pan bottom and sides. Pour the mixture into the pan.
