Meat Loaf. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
Meatloaf is a comfort food classic that will never go out of style. From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our sheet. In a separate small bowl, combine the brown sugar, mustard and ketchup. You can have Meat Loaf using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Meat Loaf
- It's 1 pound of lean ground beef.
- Prepare 2 of eggs.
- Prepare 1/2 of pouch of Knorr or Lipton onion soup mix.
- You need 1/4 cup of ketchup.
- Prepare 1/4 cup of bread crumbs.
Mix well and pour over the meatloaf. Heat the olive oil in a medium saute pan. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Meat Loaf step by step
- Combine ground beef, eggs, onion soup mix and ketchup in a medium bowl. Add bread crumbs..
- Put ground beef mixture into a loaf pan measuring about 8 inches long × 4 inches wide × 2 1/2 inches deep. Bake in a 350 degree oven for about 1 hour..
- Serve and enjoy!.
Brush the loaf with this mixture. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
