Easy Homemade Meatloaf. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers.
In a separate small bowl, combine the brown sugar, mustard and ketchup. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. You can cook Easy Homemade Meatloaf using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Homemade Meatloaf
- Prepare 2 lbs of ground beef 85% or 90% lean.
- Prepare 1 of med onion finely chopped.
- Prepare 2 of large eggs.
- Prepare 3 of garlic cloves minced.
- You need 3 Tbsp of ketchup.
- It's 3 Tbsp of fresh parsley finely chopped.
- It's 1 cup of ritz crackers (crumbled).
- You need 1/3 cup of milk.
- Prepare 3 tbsp of worcestershire sauce.
- It's 1 1/2 tsp of salt or to taste.
- You need 1 1/2 tsp of Italian seasoning.
- You need 1/4 tsp of ground black pepper.
- It's 1/2 tsp of ground paprika.
- You need of Meatloaf sauce:.
- It's 3/4 cup of ketchup.
- It's 1 1/2 tsp of white vinegar.
- Prepare 2 1/2 Tbsp of brown sugar.
- It's 1 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- Prepare 1/4 tsp of ground black pepper.
- You need 1/4 tsp of salt.
This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat).
Easy Homemade Meatloaf step by step
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F..
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine..
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes..
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes..
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan..
Add the meat mixture to a loaf pan and gently pat into an even layer. Add beef; mix lightly but thoroughly. Spread remaining mixture over meat loaf. Lightly spray with non-stick spray and set aside. In a large bowl, mix the beef, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until just combined.
