Meatloaf. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. You can have Meatloaf using 22 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Meatloaf
- It's of Extra Virgin Olive Oil from Spain.
- You need 500 of grams beef.
- Prepare 3 of carrots.
- It's 1 of leek.
- Prepare 1 of red onion.
- It's 2 of stalks celery.
- It's 3 of cloves garlic.
- Prepare of Chopped parsley.
- It's of Chopped rosemary.
- You need 1 of bay leaf.
- You need 1 of tablespoon flour.
- Prepare 2 of tablespoons tomato sauce.
- Prepare 2 of tablespoons soy sauce.
- You need 1 of tablespoon Dijon mustard.
- It's 1/2 of glass white wine.
- Prepare 2 kilos of potatoes.
- Prepare 1 of egg yolk.
- Prepare 200 ml of milk.
- Prepare 1/2 of cup beef stock.
- Prepare of Pine nuts.
- It's of Black olives.
- You need of Salt and pepper.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. He was noted for his powerful, wide-ranging voice and theatrical live shows. He is on the list of best-selling music artists. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf.
Meatloaf instructions
- Dice the carrots, leek, onion, celery and garlic brunoise style (small cubes 1-2 mm square). Chop the parsley and rosemary very finely..
- Heat 6 generous tablespoonfuls of Extra Virgin Olive Oil from Spain in a frying pan. Add the vegetables, except for the parsley and rosemary, and add salt. When salted, all the vegetables will release their juices and all the flavours will blend together. Sauté for a few minutes..
- When they are tender and glazed, add the bay leaf and the chopped parsley and rosemary. Stir for a couple of minutes to make sure the flavours are perfectly blended..
- Now add the beef (seasoned with salt and pepper). Keep stirring to break up the ground beef and prevent it from clumping. When the meat takes on a pink colour, add the tomato, soy sauce and mustard..
- Stir thoroughly for a couple of minutes. It gives off an amazing aroma!.
- Add the flour and fry it off as you stir it in..
- Next, add the white wine and bubble to let the alcohol evaporate. Your meat is ready when it looks like this. Let cool..
- Now prepare the potato purée: peel and cut the potatoes into quarters and simmer with half a cup of milk, half a cup of meat stock and a few drops of Extra Virgin Olive Oil from Spain. Season to taste. It will be ready in 30 minutes..
- Prick the potatoes to make sure that they are soft. Drain and let cool. Now is the time to get some assistance from the young chefs of the house (closely supervised by you)..
- Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock..
- Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock..
- Now comes the time to assemble your meatloaf. In an oval dish, arrange a juicy base layer of beef..
- Put the potato purée on top with the help of a spoon and use your hands to make the shape of the hedgehog..
- Brush with Extra Virgin Olive Oil from Spain..
- Just look at their astonished little faces when they see the result..
- To make the hedgehog’s whiskers, fry some thin strips of leek in Extra Virgin Olive Oil from Spain..
- Put to one side..
- Help them to stick on the pine nuts and position the whiskers and black eyes. Place under the grill for one minute. And your delicious meatloaf is ready!.
It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. Heat the olive oil in a medium saute pan. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
