Lee's Homestyle Meatloaf. Watch how to make this recipe. Pour the milk over the bread and allow it to soak in for several minutes. Add beef; mix lightly but thoroughly.
Using your hand, incorporate everything into the meat. You do not want to over-mix. Grease a large sheet of foil. You can cook Lee's Homestyle Meatloaf using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lee's Homestyle Meatloaf
- It's 1 Tablespoon of Olive Oil.
- It's of Salt and Pepper to Taste.
- You need 1 of Small Onion Diced.
- You need 1 of Small Green Bell Pepper Diced.
- It's 2 Cloves of Garlic Minced.
- Prepare 2 of Large Eggs.
- Prepare 1/4 Cup of Ketchup.
- Prepare 1 Tablespoon of Meatloaf Seasoning.
- Prepare 1 Tablespoon of Worcestershire Sauce.
- You need 2 Teaspoons of Yellow Prepared Mustard.
- It's 20 of Individual Crushed Ritz Crackers.
- Prepare 1 Pound of Ground Beef (80/20 blend).
- It's 1/2 Cup of Shredded Sharp Cheddar Cheese.
- Prepare of For the Topping.
- You need 1/2 Cup of Ketchup.
- Prepare 2 Tablespoons of Brown Sugar.
- Prepare 1 Tablespoon of Dijon Mustard.
- It's 350 of ' Preheated Oven.
Mold meat mixture into a loaf and place over bacon. Place wrapped loaf on a baking sheet. Combine sauce ingredients and spoon over loaf. Watch how to make this recipe.
Lee's Homestyle Meatloaf step by step
- Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..
- Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..
- Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..
- Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..
- Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring. Pioneer Homestyle Meatloaf is an expertly crafted mix of flavor and spices that make meatloaf a quick-to-prepare and easy-to-enjoy meal. Discover for yourself Pioneer's memorable mix of salt, smokey hickory, and dash of secret ingredients that takes ordinary meatloaf to a new level of flavor, sure to delight every hungry smile around your table. Lay bacon slices over the top, tucking them underneath the meatloaf.
