Killer Meatloaf. For the meatloaf, combine the breadcrumbs and milk, and set aside. Combine the sauce ingredients and set aside. In a medium mixing bowl, combine ground.
Wipe out the food processor bowl and add the onion and garlic. This will be for the barbecue sauce. directions. Combine ingredients in mixing bowl; mix well. You can have Killer Meatloaf using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Killer Meatloaf
- Prepare 1 lb of lean ground beef.
- It's 2 of hot italian sausage.
- You need 4 tbsp of ketchup.
- Prepare 2 tbsp of HP/A1 steak sauce.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tbsp of onion powder.
- It's 1 of egg (beaten).
- It's 3/4 cup of bread crumbs (italian style if possible).
- It's 5 slice of bacon.
Here is how you do that. Thoroughly mix all ingrediants using only half of the ketchup. Place half of the mixture in each backing dish. Place on middle rack of oven.
Killer Meatloaf step by step
- In a large bowl combine all ingredients aside from the bacon..
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf..
- Cook loaf at 400℉ for 20 minutes..
- After 20 minutes. Remove loaf and line the top with bacon..
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top..
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce..
Heat olive oil on medium heat. Add onion and saute until soft and slightly caramelized. Mix all ingredients together except the bacon and form into a loaf. Arranged bacon on top and brush loaf with ketchup. Make eye sockets in the skull shape.
