Meatloaf Burgers. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together. Place a large skillet over medium heat while you prepare the meatloaf burgers.
Add breadcrumbs and chopped cooked bacon. Mix with your fingers until bacon and breadcrumbs are distributed evenly. Ernest Hemingway was an acclaimed writer. You can cook Meatloaf Burgers using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Meatloaf Burgers
- You need 3 lb of Ground beef.
- It's 1 1/2 cup of Breadcrumbs.
- It's 1/2 cup of Ketchup.
- It's 1 tbsp of oregano.
- It's 1 tbsp of Minced garlic.
- It's 1 tsp of Ground Black Pepper.
- It's 2 of Eggs.
- You need 1 tsp of Salt.
But his culinary skills needed help. Ernest Hemingway's Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers. In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
Meatloaf Burgers step by step
- Mix all ingredients in a large bowl..
- Divide into equal portions and shape into patties..
- Cook on the grill or in a skillet to preferred taste..
Cover the ball with another square of patty paper. In a large bowl, combine the beef, pork, chopped onion, bell pepper, bread crumbs, salt, pepper, Worcestershire sauce, and egg. Lightly combine the ingredients being careful not to compact the mixture too much. Line a baking sheet with parchment paper. In a large bowl, combine all of the meatloaf ingredients and mix together by hand.