How to Prepare Appetizing French Onion Meatloaf

French Onion Meatloaf. Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. If cooking for two, shape the meat mixture for the French Onion Meat Loaf into two-smaller loaves, instead of one large one. Enjoy one loaf and freeze the other to reheat later.

Mix well and shape into a loaf over the ketchup and brown sugar. Combine all ingredients in a bowl. Top with remaining French Fried Onions. You can have French Onion Meatloaf using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of French Onion Meatloaf

1. You need 1 lb of Grass Fed Beef.
2. It's 1/2 of Onion.
3. It's 2 clove of Garlic.
4. You need 1/3 cup of Almond Milk.
5. It's 1/3 cup of Beef Broth.
6. Prepare 1/2 cup of Oats.
7. You need of Salt and Pepper.
8. You need 1 tbsp of Olive Oil.
9. Prepare 2 tbsp of Balsamic Vinegar.
10. You need 3 slice of Mozzarella Cheese.

Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Top with more ketchup, if desired. Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. In a bowl, combine ground beef, bread crumbs or oats, parsley, pepper, salt, and eggs.

French Onion Meatloaf instructions

1. Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins..
2. Whisk together egg whites and almond milk..
3. Next add oats and salt and pepper..
4. Then mix in the ground beef and caramelized onions once they are cool..
5. Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes..
6. At the last 5 minutes out mozzarella cheese on top..
7. Then take out after 5 minutes. Look at that perfection. 👌🏼.

Gently combine with your hands until blended, but try not to overwork the meat. Place your milk, egg and salt in a large bowl. Add your old fashioned oats, onion soup mix and ground beef to the egg mixture. Mix all of these ingredients together until well blended. In a large mixing bowl, place beef and veal and season with salt and fine pepper.