Alternate Meat Loaf w/Cabbage & Parm. Mix cabbage, onion, carrot, apple, and egg into the beef mixture until evenly integrated. Form the beef mixture into a loaf. Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
Deglaze the pot with the sherry, and then simmer until reduced by about half. Pour remaining liquid over meat loaf to coat. Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper. You can cook Alternate Meat Loaf w/Cabbage & Parm using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Alternate Meat Loaf w/Cabbage & Parm
- Prepare 1/2 of # ground beef.
- It's 1/2 c of shredded cabbage.
- Prepare T of grated parmesan.
- It's of salt.
- Prepare 1 of egg.
Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased. Smooth top with back of spoon. Mix well with a fork until a chunky paste is formed. Add the ground beef to the bowl.
Alternate Meat Loaf w/Cabbage & Parm instructions
- Mix all ingredients with bare hands..
- Shape into a oblong and place on parchment on a flat pan..
- Cook at 350-400 degrees in a toaster oven for 20-25 minutes..
- It's not pretty, but a) there's no cleanup to speak of, b) it tastes good and c) it's good for you..
Mix with the paste until thoroughly combined. Combine meatloaf chunks with jarred black bean salsa, chili powder and sauteed onions in a skillet (add a little water to loosen if you like). Simmer, then tuck the mixture into hard-shell tacos. This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California.
