Easiest Way to Make Appetizing Souped-up Meatloaf

Souped-up Meatloaf. Mix meat, egg, bread crumbs, and soup well. Add more bread crumbs if needed, or if feels too stickey. (Or for a low carb option, use parmasean cheese instead of bread crumbs.) Put into baking dish. Then slice and spoon juice over the meatloaf — the juice is the best part!

Place the meatloaf in the center of the. In large bowl, combine all ingredients. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. You can cook Souped-up Meatloaf using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Souped-up Meatloaf

1. You need 2 of eggs- beaten.
2. Prepare 1/2 cup of ketchup.
3. You need 1/2 cup of milk.
4. You need 1/4 cup of sour cream.
5. Prepare 1 cup of bread crumbs.
6. You need 1/4 cup of chopped onions.
7. It's 1 envelope of beefy onion soup mix.
8. Prepare 1 tbsp of prepared mustard.
9. It's 1 lb of ground beef.
10. You need 1/4 cup of ketchup.

In a large mixing bowl add the ground beef, stuffing mix, milk, egg, half of the ketchup, garlic, Worcestershire sauce, and all the seasoning. But don't just stir in dry bread, as that will pilfer some of the moisture away from the meat. For a really moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together. You can use crumbled white sandwich bread, hot dog buns, biscuits, saltine crackers, and even oatmeal.

Souped-up Meatloaf instructions

1. Combine first 8 ingredients. Add ground beef and mix well..
2. Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have..
3. Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F..
4. Let stand 10 mins, before serving..

Ground beef casseroles make meatloaf disappear! Use your leftover meatloaf for a portion of the ground beef in this unstuffed peppers casserole. It has all the tasty flavors of stuffed peppers but is much simpler to make. This recipe requires a little more time and effort. Once baked, the meat loaf is sliced and then simmered in an easy mushroom sauce.