Recipe: Appetizing Quinoa Turkey Meatloaf

Quinoa Turkey Meatloaf. Bring the quinoa and water to a boil in a saucepan over high heat. Heat the olive oil in a skillet over medium heat. Tips for Making This Easy Meatloaf Recipe: Rinse your quinoa before boiling it.

It's true that the onions will shrink up significantly once they get cooked down, but the smaller the pieces, the better the loaf will stay together. Heat the oil in a skillet over medium heat. Add the garlic and cook for another minute; remove from heat to cool. You can have Quinoa Turkey Meatloaf using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quinoa Turkey Meatloaf

1. It's 20 oz of Ground turkey.
2. It's 2 tbsp of Bragg's amino acids.
3. It's 1 tbsp of Liquid smoke.
4. You need 1 large of egg.
5. You need 1 of Diced red pepper.
6. You need 1 of Diced poblano pepper.
7. Prepare 1 small of diced onion.
8. Prepare 1/4 cup of Cooked quinoa - cooled.
9. You need 2 dash of White pepper.
10. It's 1 clove of Garlic.
11. It's 1 tsp of Salt.
12. Prepare of topping.
13. You need 1 tbsp of Ketchup.
14. It's 2 tbsp of Brown sugar (we use a Splenda blend).
15. It's 1 tbsp of Chipotle Tabasco hot sauce.
16. You need 2 tsp of Worcestershire sauce.
17. You need of optional.
18. It's 6 slice of Bacon.

Mix the turkey, cooked quinoa, onions, garlic, zucchini, yellow. Line a small baking sheet with parchment paper. Combine onion and garlic in a food processor and pulse until finely chopped. Combine carrot and celery in the processor and pulse until chopped.

Quinoa Turkey Meatloaf instructions

1. Preheat oven to 350°F (175 c).
2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool..
3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan..
4. If you are going to use bacon, place slices on top of loaf, single layer..
5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf..
6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!.

Add spinach and pulse a few times more. In a large mixing bowl, combine turkey, quinoa, cooked vegetables, kale, and parsley. Mix well by hand until thoroughly combined. Line a small baking sheet with parchment paper. Combine onion and garlic in a food processor and pulse until finely chopped.