Recipe: Tasty Mediterranean Orzo Salad

Mediterranean Orzo Salad. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.

Mediterranean Orzo Salad In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Drain, rinse , and set aside to cool. You can have Mediterranean Orzo Salad using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mediterranean Orzo Salad

  1. Prepare 1 of Orzo pasta.
  2. You need 1/4 cup of Mediterranean flavored feta cheese.
  3. Prepare 2 cup of Arugula spinach mix.
  4. Prepare 10 of 10 sliced olives of your choice. ( I used Greek).
  5. It's 1 of Several sun-dried tomatoes cut into pieces.
  6. You need 2 tsp of Capers.
  7. You need 1 cup of Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing).

Transfer the cooled orzo to a large mixing bowl. Add the spinach, chopped vegetables, and olives, then crumble half of the feta cheese over the pasta. This Mediterranean Orzo Salad is bursting with delicious Mediterranean inspired flavors, packed with chickpeas, Kalamata olives, cherry tomatoes and feta cheese. This here is my kind of salad, want to know why?

Mediterranean Orzo Salad instructions

  1. Bring a stock pot of water to boil. Cook the orzo pasta approximately seven minutes or until done. Drain and rinse with very cold water. Next combine all ingredients mix well and refrigerate until ready to serve. This salad is Best served cold..

Mediterranean Orzo Salad has toasted orzo, chickpeas, artichoke hearts, olives, tomatoes and feta cheese - all tossed together in a flavorful herbed oil dressing. With warm weather cookouts and picnics back on the calendar, you'll want to cook up a big batch of this Mediterranean Orzo Salad to keep in the refrigerator. This pasta salad is a guaranteed crowd-pleaser. The combination of colorful vegetables, cheese, and orzo — all tossed in a simple oregano vinaigrette — is hard not to like. It's the kind of make-ahead dish you'll want to cart to the many potlucks, picnics, and barbecues you have lined up this spring and summer.


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