Recipe: Tasty Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only You can have Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

  1. It's 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
  2. It's 2 tablespoons of butter.
  3. It's 1/2 cup of diced green and red bell peppers.
  4. It's 2 tablespoons of mayonnaise.
  5. You need 1/2 tablespoon of sugar (or to taste).
  6. Prepare of Optional: sliced rice cakes (Tteokbokki).

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions

  1. Melt butter on low heat..
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
  3. Add cheese and place cover to melt cheese..
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

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