Recipe: Perfect Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole.

Lee's Southern Hashbrown Casserole You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lee's Southern Hashbrown Casserole

  1. You need of Degree Preheated Oven.
  2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
  3. You need of Butter.
  4. It's of Medium Sized Onion Diced.
  5. It's of Garlic Minced.
  6. It's of Small Can Cream of Chicken Condensed Soup.
  7. Prepare of Sour Cream.
  8. Prepare of Shredded Colby Jack Cheese.
  9. Prepare of to Taste Salt and Pepper.

Lee's Southern Hashbrown Casserole instructions

  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.

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