Recipe: Delicious Thai Calamari and Coconut Soup

Thai Calamari and Coconut Soup.

Thai Calamari and Coconut Soup You can cook Thai Calamari and Coconut Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Calamari and Coconut Soup

  1. You need 400 ml of light Coconut Milk.
  2. Prepare 500 g of Calamari rings, frozen.
  3. You need 1 tbsp of Lime Juice.
  4. You need 1 of small bunch Coriander, leaves roughly torn.
  5. It's 2 tbsp of Sesame Oil.
  6. Prepare 2 cm of Ginger root, peeled and shredded.
  7. It's 1 of red Onion, peeled and sliced.
  8. It's 1 of bell Pepper, thinly sliced.
  9. It's 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
  10. Prepare 1 tbsp of Red Thai Curry paste.

Thai Calamari and Coconut Soup instructions

  1. Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
  2. Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
  3. Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..

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