Recipe: Delicious Fried Egg with Ground Beef

Fried Egg with Ground Beef. Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. Break one egg into each indentation.

Fried Egg with Ground Beef Make sure to add a lot of the salt and pepper and garlic powder. This needs to have a strong flavor because you'll be frying it with other ingredients. In this version of "eggs on horseback," fried eggs top grilled hamburgers. You can have Fried Egg with Ground Beef using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Egg with Ground Beef

  1. It's 3 of eggs.
  2. It's of Onion minced.
  3. Prepare Half of cup ground beef.

The soft egg yolk in each sandwich breaks and seeps into the beef, making a heavenly combination of tastes and textures. Serve with Potatoes Lyonnaise, simple fried potatoes or seasoned tomatoes for a special morning treat. Add ground beef, green pepper and green beans to pan. Cook over medium high heat until beef is browned.

Fried Egg with Ground Beef step by step

  1. Sautee onion until soft then add beef.Stir fry until beef changes color then add water.Cover and simmer until it soft.Remove from pan and let it cool..
  2. Crack egg beat it then.pour beef.Add cooking oil and pan fry egg..

Add salt and pepper to taste. Add ground beef mixture to a medium sized casserole dish. Braised with ground beef, onion, ginger, and green peas, it produces a hearty flavor that you won't mind eating again and again. The dish is so easy to prepare. You simply brown the ground meat, saute it with aromatics, briefly braise it in the sauce, then crack a few eggs into the pan and add some frozen peas.


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