Recipe: Delicious Banana Nuts Muffins with Greek Yogurt Icing

Banana Nuts Muffins with Greek Yogurt Icing. To make the icing Measure the yogurt, sugar, and vanilla into a bowl and whisk together until smooth. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Whip up moist, fragrant banana muffins with crunchy pecans that are a real breakfast treat.

Banana Nuts Muffins with Greek Yogurt Icing In a large mixing bowl, mash together the bananas until they are chunky with a whisk. Add in yogurt, egg, vanilla extract, honey, brown sugar and butter. In a mixing bowl stir together the Greek yogurt, butter, and sugar until it is creamed together. You can cook Banana Nuts Muffins with Greek Yogurt Icing using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Nuts Muffins with Greek Yogurt Icing

  1. It's of Banana Nuts Muffins.
  2. You need 68 g (3/4 cup) of white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour.
  3. Prepare 1/3 tsp of baking powder.
  4. You need 1/3 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. It's 1/4 tsp of cinnamon.
  7. It's 1 of large banana, mashed.
  8. You need 50 g (1/4 cup) of sugar.
  9. Prepare 1/3 of egg.
  10. You need 25 g (1/8 cup) of butter, melted and cooled to room temperature.
  11. Prepare 1/3 tsp of vanilla.
  12. It's 30 g (1/4 cup) of walnuts and pecans, chopped.
  13. Prepare of Yogurt Icing.
  14. You need 40 g (1/6 cup) of Greek yogurt (any fat content).
  15. You need 8 g (1 tbsp) of icing sugar, sifted.
  16. You need 1/4 tsp of vanilla extract.

Add the bananas, salt, eggs, and vanilla. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil. Add contents of wet mixture to dry ingredients and mix- do not over mix. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.

Banana Nuts Muffins with Greek Yogurt Icing step by step

  1. Preheat your oven to 350°F/180°C and line your muffin pan with liners..
  2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside..
  3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla..
  4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix..
  5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean..
  6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!.

This delightful Greek yogurt banana muffins recipe hit all the marks. A subtle sweetness from natural sources like pure maple syrup, coconut sugar, and of course the deliciousness of the ripe bananas. Greek yogurt helps to make them soft and pillowy and obviously walnuts for the crunch factor. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. A quick and simple banana muffin recipe with added nutrition.

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