How to Make Tasty Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef.

Slow Cooker Mongolian Beef You can cook Slow Cooker Mongolian Beef using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Mongolian Beef

  1. It's 1 1/2 pounds of flank steak or top sirloin.
  2. Prepare 1/4 cup of cornstarch.
  3. Prepare of 2 tablespoons olive oil.
  4. You need of 1/2 teaspoon garlic, minced.
  5. It's of 3/4 cup soy sauce.
  6. Prepare of 3/4 cup water.
  7. It's of 3/4 cup brown sugar.
  8. It's of 1 cup carrots, grated.
  9. It's of Green onions for garnish.

Slow Cooker Mongolian Beef instructions

  1. Thinly slice the flank steak into strips..
  2. Add together the flank steak slices and your cornstarch to a large resealable bag. Then, shake it thoroughly to evenly coat the steak..
  3. Then, add the olive oil, soy sauce, minced garlic, water, brown sugar, and carrots into the slow cooker. Next, combine it all together. Then, add in the now coated flank steak slices and mix it all together until everything is evenly coated in the sauce..
  4. Cook in the slow cooker for either 4-5 hours on LOW or 2-3 hours on HIGH, you can tell that it is done when the flank steak is cooked through and tender. Serve this meal over rice and sprinkle with green onions..


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