Recipe: Yummy Fullblood Wagyu Beef Bolognese

Fullblood Wagyu Beef Bolognese. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Fullblood Wagyu Beef Bolognese Cut the bacon slices in half lengthwise, and then cut them into small slices. Add the bacon to the pot, and cook until crispy. Heat the grape seed oil in large Dutch oven or large sauce pot. You can cook Fullblood Wagyu Beef Bolognese using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fullblood Wagyu Beef Bolognese

  1. You need 2 lbs of Fullblood Wagyu Ground Beef.
  2. Prepare 1 lb of Ground Pork (optional).
  3. It's 3 TBSP of Grape Seed Oil.
  4. It's 1/2 of Yellow Onion (diced).
  5. Prepare 1/2 Cup of Red Onion (diced).
  6. It's 2 of Celery Stalks (diced small).
  7. You need 2 of Carrots (diced small).
  8. You need 6 oz of Tomato Paste.
  9. Prepare 5 Cloves of Garlic (minced).
  10. It's 4 TBSP of Fresh Basil Leaves (minced).
  11. Prepare 2 TBSP of Fresh Oregano Leaves (minced).
  12. It's 12 oz of Red Wine.
  13. You need 3 Quarts of Crushed Red Tomato (Pomi Brand is recommended).
  14. It's 1-2 TBSP of Sherry Vinegar.
  15. It's of Kosher Salt and Fresh Ground Black Pepper.

Once oil is hot and shimmering, add Fullblood Wagyu Ground beef and pork. Once meat is nice and browned, add chopped onion in the pot, and turn the heat to medium. Add the Fullblood Wagyu ground beef to the pan (with the bacon fat still in it). Cook the beef until completely browned.

Fullblood Wagyu Beef Bolognese step by step

  1. COOKING INSTRUCTIONS Heat the grape seed oil in large Dutch oven or large sauce pot. Once oil is hot and shimmering, add Fullblood Wagyu Ground beef and pork. Let the meat sit, without being disturbed, for 2-3 minutes until browned. Once meat is nice and browned, add chopped onion in the pot, and turn the heat to medium. Cook and stir the onions until they have become translucent and have some caramelization..
  2. Add the chopped celery, carrots, and tomato paste. Cook for about 5 minutes, stirring vegetables to coat them well.Add a few pinches of Kosher salt and fresh ground black pepper..
  3. COOKING INSTRUCTIONS (CONTINUED) Deglaze the pan with red wine, let it simmer until it has evaporated.Then add the crushed red tomatoes, and stir thoroughly to coat all ingredients well. Add in minced herbs and garlic. When the tomatoes begin to bubble, turn the heat down so that the sauce cooks at a very low simmer (there should be just an intermittent bubble breaking through to the surface)..
  4. Cook, uncovered, for a minimum of 2 hours OR transfer to a crock pot and cook for 4-5 hours, stirring from time to time. Season with Kosher salt and fresh ground black pepper and 1-2 tablespoons of Sherry Vinegar. Serve over pasta with parmesan cheese or fresh mozzarella. Enjoy!.

Strain, and remove the ground beef from the pan. Discard the left over fat in the pan. Add the diced onion, carrot, and celery to the pan. Pour the beef bolognese over thick pasta for an unforgettable meal! If you love Italian food as much as we do, we recommend this recipe!

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