Recipe: Yummy CARBONADA, CHILEAN BEEF SOUP. JON STYLE

CARBONADA, CHILEAN BEEF SOUP. JON STYLE. JON STYLE Jon Michelena @jonmichelena Ahora estoy en New York. It's pure comfort in the form of beef, corn, potatoes, pumpkin and carrots. It's easy to make and feels like comfort in a bowl.

CARBONADA, CHILEAN BEEF SOUP. JON STYLE Add the onion and season with salt, seasonings, and pepper. Carbonada chilena is a traditional brothy stew originating from Chile. The soup-like stew is usually prepared with a combination of beef (often chuck roast), potatoes, carrots, bell peppers, celery, onions, pumpkin, corn, peas, garlic, paprika, oregano, beef stock, bay leaves, salt, pepper, and olive oil. You can cook CARBONADA, CHILEAN BEEF SOUP. JON STYLE using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CARBONADA, CHILEAN BEEF SOUP. JON STYLE

  1. Prepare 3 tbsp. of vegetable oil.
  2. Prepare 2 cups of diced beef.
  3. You need 1/2 cup of diced yellow onions.
  4. Prepare 2 of garlic cloves, chopped.
  5. It's 1/4 tsp. of cumin powder.
  6. Prepare 1/4 tsp. of ground pepper.
  7. Prepare 1 tsp. of paprika.
  8. It's 1 tsp. of fresh oregano or ½ dry.
  9. You need 1 3/4 qt. of water.
  10. It's 2 of beef bouillon without MSG.
  11. You need 1 tsp. of salt.
  12. You need 3 tbsp. of rice.
  13. Prepare 2 1/2 cups of diced red potatoes.
  14. It's 1 cup of diced carrots.
  15. Prepare 1 1/2 cups of diced butternut squash.
  16. You need 1 cup of corn kernels.
  17. Prepare 1 1/2 cups of string beans, cut in small pieces.
  18. It's 1/2 cup of green peas.
  19. Prepare 1 tbsp. of cilantro, chopped.

You can cook CARBONADA, CHILEAN BEEF SOUP. Here is how you achieve it. Ingredients of CARBONADA, CHILEAN BEEF SOUP. Push the onions aside and add the cubed beef.

CARBONADA, CHILEAN BEEF SOUP. JON STYLE step by step

  1. Cut and measure the ingredients. In a large pot heat the oil and brown the beef. At the beginning, the beef will lose some water, let it evaporate and will start browning..
  2. Add onions and garlic and cook until onions become translucent. Add ground cumin, pepper, paprika, oregano and cook for a minute. Pour in the water, beef bouillon. Incorporate rice, potatoes, carrots, butternut squash, corn, string beans and peas. Let it cook for about 20 minutes until rice and potatoes are cooked..
  3. Before serving, spring chopped cilantro on top of the soup..

A recipe blog by a Chilean living in the USA. Corn and Beef Chilean Pastel de Choclo. Back to school lunch ideas and Japanese Bento. Add the beef and cook on medium-high heat, turning to brown all sides. Add the stewed tomatoes, beef broth, potatoes, sugar, squash and apricots, and lower heat to a simmer.

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