Recipe: Tasty Greek yogurt cake with orange

Greek yogurt cake with orange. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! In a large bowl, whisk the eggs together until well combined. Add the yogurt, olive oil, orange zest, orange juice, vanilla, sugar, baking powder, and salt.

Greek yogurt cake with orange Using Greek yogourt in baking is a delicious way to add texture and moisture to baked goods, its tangy creaminess also adds a lovely flavour. In another bowl, whisk together the yogurt, sugar, eggs, orange zest and vanilla. Slowly whisk the dry ingredients into the wet ingredients. You can cook Greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Greek yogurt cake with orange

  1. Prepare of yogurt.
  2. Prepare of vegetable oil (1 and 1/4 of a cup).
  3. Prepare of sugar (1 and 1/4 of a cup).
  4. Prepare of orange juice (1 and 1/4 of a cup).
  5. Prepare of baking powder (4 tsps).
  6. You need of zest of orange.
  7. It's of vanilla extract.
  8. Prepare of phyllo sheets(nearly 20).
  9. Prepare of eggs.
  10. It's of For the syrup.
  11. You need of water (1 and 2/3 of a cup).
  12. You need of sugar (1 and 2/3 of a cup).

Whisk the oil into the batter, until it's all incorporated. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil. To prepare this Greek orange cake, start first by preparing the syrup.

Greek yogurt cake with orange step by step

  1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well..
  2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil..
  3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool..
  4. In the meantime prepare the mixture for the yogurt cake..
  5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs..
  6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly..
  7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well.
  8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through..
  9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready..
  10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again)..
  11. Allow time for the syrup to be absorbed and put in the refrigerator..
  12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble..
  13. Enjoy with or without vanilla ice cream.

Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. The best yogurt to use for cake making is full-fat and strained. The one that's really thick and creamy. That's how Greek yogurt really is. Simply mix it with the eggs and sugar, before combining it with the olive oil, orange juice, and zest, and self-raising flour.

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