Recipe: Perfect Dak-galbi (Korean Spicy Chicken Stir-fry)

Dak-galbi (Korean Spicy Chicken Stir-fry).

Dak-galbi (Korean Spicy Chicken Stir-fry) You can have Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dak-galbi (Korean Spicy Chicken Stir-fry)

  1. It's of Main Ingredients.
  2. Prepare 600 g of deboned chicken thigh/ breast, cut into chunks.
  3. You need 1 Pc of onion, sliced.
  4. Prepare 40 g of carrot, julienned.
  5. You need 100 g of cabbages, shred.
  6. You need 4 Cloves of garlic, minced.
  7. You need 15 g of ginger, minced.
  8. It's 2 Stalk of scallions, julienned.
  9. It's 40 g of mozzarella cheese.
  10. Prepare 30 ml of vegetable oil.
  11. Prepare of Seasoning:.
  12. You need 30 g of gochujang (Korean chili paste).
  13. Prepare 30 g of gochugaru (Korean chili flakes).
  14. Prepare 10 g of peanut butter.
  15. Prepare 2 g of curry powder.
  16. It's 1 Tbsp of soy sauce.
  17. Prepare 1 Tsp of mirin.
  18. You need 200 ml of chicken stock.
  19. You need 1 Tsp of sesame oil.
  20. It's of Toppings:.
  21. You need 1 Stalk of scallion, finely chopped.

Dak-galbi (Korean Spicy Chicken Stir-fry) step by step

  1. In a large size skillet over medium heat, add the oil and heat it up..
  2. Add the minced garlic and ginger, saute them for around 1 minute..
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

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