How to Prepare Yummy Vichyssoise with Spinach

Vichyssoise with Spinach. Saute onions in butter until transparent. Add in potatoes, broth, water, and cubes. Add in spinach, cover the pot and let it wilt down.

Vichyssoise with Spinach Bring to a boil, add salt, and cook until vegetables are tender, about half an hour. Use any combination of spinach, watercress, green onion, mustard greens, dandelion greens, parsley, collards or chicory. Place the potatoes, leeks, onion, chicken broth and salt in a large saucepan. You can cook Vichyssoise with Spinach using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vichyssoise with Spinach

  1. It's 1 of onion, diced.
  2. You need 2 tbsp of butter.
  3. Prepare 3 of medium potatoes, peeled and diced.
  4. You need 1 1/2 cup of chicken broth.
  5. Prepare 1 1/2 cup of water.
  6. Prepare 1-2 cubes of vegetable bouillon.
  7. Prepare 2 cups of spinach, washed and chopped.
  8. It's 2 cups of milk.
  9. Prepare 3 tbsp of plain Greek yogurt (or sour cream).

In a large stock pot melt butter over low heat. Vichyssoise is a creamy and smooth soup made from potatoes and leeks. Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side.

Vichyssoise with Spinach step by step

  1. Saute onions in butter until transparent..
  2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft..
  3. Add in spinach, cover the pot and let it wilt down..
  4. Lower the heat and stir in the milk gently and slowly..
  5. Use an immersion blender to blend the soup to your desired texture..
  6. Stir in the Greek yogurt and the soup is ready..

Add potatoes and cook for a minute or two, stirring a few times. Stir in the chicken broth and bring to a boil. Vichyssoise is a thick French velvety soup made with leeks, potatoes, and cream, that is traditionally served cold. What is the origin of Vichyssoise? Numerous stories surround the origin of this old and classic French cold soup.


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