How to Prepare Tasty Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet

Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet Sear for two minutes or until the cut side is nicely browned. Add in the dry sherry, tomato paste, and beef stock. This cast iron skillet dish is made with braised Wagyu beef, shallots, and cherry tomatoes. You can cook Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet

  1. It's 2 of Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions).
  2. It's 3 TBSP of Grapeseed Oil.
  3. You need of Kosher Salt (to season).
  4. You need of Freshly Ground Black Pepper (to season).
  5. It's 6 of Large Shallots (ends trimmed off and peeled).
  6. Prepare 1/2 CUP of Dry Sherry.
  7. It's 3 CUP of Beef Stock.
  8. You need 1/4 CUP of Tomato Paste.
  9. It's 2 CUP of Cherry Tomatoes.
  10. You need of For Serving.
  11. Prepare 4 OZ of Parmesan Cheese (grated on the large holes of the box grater).
  12. Prepare 2 OZ of Fresh Basil Leaves (chiffonade).
  13. You need 1 CUP of Cherry Tomatoes (cut in half).
  14. You need 3/4 CUP of Pine Nuts (toasted).
  15. It's 3 CUP of Cooked Penne Pasta.

Served over penne pasta and sprinkled with parmesan cheese, toasted pine nuts, and fresh basil leaves, this dish is both hearty and delicious! Try this recipe for lunch or dinner. OC.. [I ate] Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet. Log in or sign up to leave a comment.

Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet step by step

  1. PREPARING THE FULLBLOOD WAGYU CHUCK STEAKS Pull the Fullblood Wagyu chuck steaks from the refrigerator, and place them at room temperature for one hour while preparing the other ingredients.Heat a large cast iron skillet over medium-high heat, and add in the grapeseed oil.Make sure your steaks are cut into 8 medallions.Season the medallions on both sides with kosher salt and freshly ground black pepper.Once the oil is slightly smoking, add the steak medallions to the skillet..
  2. Sear the steaks for 3 minutes on each side. Then, remove them from the skillet. Reserve..
  3. PREPARING THE SKILLET Cut the shallots into quarters, and place them cut-side-down into the cast iron skillet.Sear for two minutes or until the cut side is nicely browned.Add in the dry sherry, tomato paste, and beef stock. Bring up to a simmer.Then, add in the seared beef medallions and 2 cups of cherry tomatoes.Let the contents of the pan come to a simmer, and then reduce the heat to low.Cover the skillet with a lid, and cook for 2 1/2 hours on low heat..
  4. PREPARING THE PENNE PASTA When the skillet is a half hour from being finished, prepare your pasta.Cook the penne pasta per package instructions.Reserve..
  5. FINAL STEPS Serve the skillet dinner over penne pasta.Sprinkle with parmesan cheese, toasted pine nuts, halved cherry tomatoes, and fresh basil leaves.Serve warm, and enjoy!.

Sort by: best. no comments yet. Be the first to share what you think! See recipes for Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet too. This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth. This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth.

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