How to Prepare Perfect Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food You can have Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

  1. Prepare of steamed tempeh (8 oz).
  2. It's of Garlic.
  3. It's of leave Kaffir lime/daun jeruk purut.
  4. You need of lesser galangal root/kachora/kencur.
  5. It's of coriander (optional).
  6. You need of Sugar.
  7. Prepare of cayenne pepper.
  8. It's of egg (beaten).
  9. Prepare of buillon powder.
  10. It's of salt.
  11. It's of Frying oil.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food instructions

  1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
  2. Smash steamed tempeh then mix with all ingredients.
  3. Then make an oval shape.
  4. Dip tempeh in a beaten egg.
  5. Then fry it until golden brown.
  6. Serve it.

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