How to Prepare Delicious My beef stew

My beef stew. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef Stroganoff Beef Tenderloin Corned Beef Filet Mignon Flank Steak Ground Beef Pot Roast Prime Rib.

My beef stew With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. If you're making Instant Pot beef stew, you can sear the beef in your Instant Pot using the sauté function. Tip: For best results, sear the meat in an oil with a high smoke point to avoid scorching. You can have My beef stew using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My beef stew

  1. It's 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
  2. It's 3 tsp of salt, divided.
  3. It's 2 tsp of ground pepper.
  4. It's 1/2 cup of all-purpose flour.
  5. Prepare of Approx 4 tbsp extra virgin olive oil (may need a bit more).
  6. It's 3 cloves of garlic finely chopped.
  7. Prepare 3 of finely chopped sun dried tomatoes.
  8. It's 1 of large onion, halved and sliced (I used Spanish onion).
  9. It's 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
  10. You need 1 pound of carrots, cut into 2 inch pieces.
  11. It's 3/4 cup of red wine.
  12. Prepare 1 1/2 cups of beef broth.
  13. Prepare 2 tbsp of worchester sauce.
  14. You need 1 can of tomato paste (6 ozs).
  15. It's 1 tsp of dried thyme.
  16. You need 1 of large bay leaf or two small.

Canola oil, safflower oil, or light/refined olive oil are among the good choices. My Son's Favorite Beef Stew One of the classics of Greek meat cookery is a one-pot stew called Kokinisto, which means red, for the tomato that goes into it. This is a variation of that recipe, enriched with a complex nexus of herbs and spices that give the dish a rich, multi-faceted flavor. One of the joys of eating stew is its hearty sauce, which should have more body than regular soup broth.

My beef stew instructions

  1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
  2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
  3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
  4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

Add a little tapioca to absorb some of the liquid and you'll end up with a nice, thick broth. Braising the Beef In Water Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. Try adding additional liquid or ingredients already in the stew. For example, a stew made with beef stock can have more beef stock added to water down the sweetness.

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