How to Prepare Delicious Beef in Oyster Sauce (蚝油牛肉)

Beef in Oyster Sauce (蚝油牛肉). Sautéed Beef Filet in XO Sauce ?爆炒牛肋骨? Sautéed Beef Filet with Bell Peppers ?白灼肥牛? Sautéed Sliced Beef and Vegetables in Oyster Sauce ?菜心扒牛肉?

Beef in Oyster Sauce (蚝油牛肉) You can cook Beef in Oyster Sauce (蚝油牛肉) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef in Oyster Sauce (蚝油牛肉)

  1. You need 1/2 kg of beef (I used forequarter), cut into thin strips.
  2. Prepare 2 tsp of baking soda.
  3. You need 1 cup of water.
  4. Prepare 2 tsp of soy sauce.
  5. You need 4 tbsp of oyster sauce.
  6. You need 1 tsp of freshly ground black pepper.
  7. It's of to taste salt.
  8. Prepare 2 tbsp of vegetable oil.
  9. It's 1 of thumb ginger, sliced.
  10. It's 1/4 tsp of chilli flakes.

Beef in Oyster Sauce (蚝油牛肉) instructions

  1. Dissolve baking soda in water and soak beef in it for 15 minutes. Rinse thoroughly. Optional if you are using an already tender cut..
  2. Season the beef with salt, pepper, soy sauce, and oyster sauce. Let marinate for 30 minutes..
  3. In a wok or pan heat oil over medium high heat. Stir fry the ginger and chilli flakes until fragrant, about 1 minute. Add beef, stir fry until cooked through, about 5-6 minutes..


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