How to Make Perfect Seafood Enchiladas

Seafood Enchiladas. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla.

Seafood Enchiladas Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Roll up and place seam side down over sauce. You can have Seafood Enchiladas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seafood Enchiladas

  1. Prepare 1 1/2 lbs of imitation crab meat.
  2. It's 2 cups of shredded Mexican cheese.
  3. Prepare 1 of large can enchilada sauce.
  4. You need of Large tortillas.
  5. It's 1 cup of sour cream.
  6. It's 2 tsp of butter.
  7. Prepare 1 of small diced onion.
  8. Prepare 1/2 tsp of cilantro.
  9. Prepare of Hot sauce.
  10. It's of Diced jalapeƱos.

Roll up tortillas; place seam sides down on sauce in dish. In a large skillet, heat butter over medium-high heat. In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Spoon equal amounts on tortillas; roll up tightly.

Seafood Enchiladas instructions

  1. Preheat oven to 350.
  2. Melt butter in deep skillet.
  3. Add onion, crab and any salt and pepper. Saute till onions are clear.
  4. Add cilantro, sour cream and 1 cup cheese.
  5. Blend together and add any hot sauce.
  6. Split into 4 tortillas and wrap up.
  7. Place in baking dish, cover with enchilada sauce and rest of cheese.
  8. Bake for 25-30 minutes..

Place enchiladas seam side down in dish. Melt butter in deep skillet on medium heat. Add onion, crab meat, salt, pepper and saute until onions are clear. Blend and reduce heat to low. Add few shakes of hot sauce and blend.


Popular posts from this blog

How to Make Perfect Ken's Simple Chinese Wonton/Dumpling Sauce

Recipe: Perfect Indo-Chinese: Cauliflower Manchurian