How to Make Delicious Grilled Korean bbq wraps

Grilled Korean bbq wraps.

Grilled Korean bbq wraps You can cook Grilled Korean bbq wraps using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Korean bbq wraps

  1. It's 1 of steak.
  2. It's 4 cloves of garlic.
  3. Prepare of Bulgogi Marinade.
  4. You need of Lettuce.
  5. You need of Rice.
  6. It's of Hot sauce or sriracha sauce.

Grilled Korean bbq wraps instructions

  1. Cut steak into strips and let sit in marinade for 1h at least. (The longer the better).
  2. Prepare grill with foil or parchment below. Grease grill. Start making rice in rice cooker..
  3. Put meat on grill and bake at 200 degrees celcius for about 10 minutes..
  4. Fry some garlic for the side. (also any other veggies you would like - I did bok choy in soy sauce).
  5. Check meat. Maybe turn up a bit near the end to get a nice crispy outside..
  6. Wrap meat in a price of lettuce with garlic and sauce..
  7. If you cannot find the Korean Marinade, I've used this one as well.(1/4cup olive oil, 1/4cup water, 1tsp oregano, 1 tbsp parsley, 2 gloves garlic, 3 tbsp lemon juice, 1tsp salt 1tsp pepper.) Different flavour, less Korean, but still good.

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