How to Make Appetizing Mongolian Ground Beef

Mongolian Ground Beef. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add to the ground beef and heat through. Stir in a mixture of cornstarch and water to thicken the sauce.

Mongolian Ground Beef In the original recipe, the beefsteak is cut into thin slices and cooked with a sweet and savory sauce. Prep this Mongolian Ground Beef in ten minutes using everyday ingredients and have this on your dinner table in less than thirty minutes! A top pick meal at home and my go-to for a flavorful and hearty weeknight dinner. You can have Mongolian Ground Beef using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mongolian Ground Beef

  1. Prepare 1 lb. of ground beef.
  2. You need 6 of green onions, sliced.
  3. You need 4 T. of soy sauce.
  4. You need 2 T. of hoisin sauce.
  5. Prepare 1 T. of brown sugar.
  6. It's 1/4 tsp. of Sriracha hot sauce (more if you want it spicy).
  7. Prepare 2 cloves of garlic, minced.
  8. You need 1/2 tsp. of ginger powder.
  9. Prepare 1 T. of cornstarch.
  10. Prepare 2/3 c. of beef broth.
  11. Prepare 2 tsp. of toasted sesame oil.
  12. You need of Toasted sesame seeds for garnish (optional).

This is quick and easy take on the dish replacing the strips of beef with ground beef and otherwise it is pretty much the same. Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside. In a small mixing bowl, combine soy sauce, sugar, chicken stock (or water), sambal, chili garlic sauce and corn starch and set aside. Heat a large wok or skillet over high heat, add oil and beef mixture. 🌼Visit for Written Recipe w/Step by Step Pics!πŸŒΌπŸ›Ž GET NOTIFICATION: Sucribe my channel & check the "Bell" button right next t.

Mongolian Ground Beef step by step

  1. Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside..
  2. If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out..
  3. In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions..
  4. Serve over jasmine rice garnished with toasted sesame seeds, if desired..

While Mongolian Beef usually uses flank steak, this noodle version uses ground beef to keep things super quick and economical. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Heat peanut oil in a wok or large, nonstick skillet over high heat. In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well.


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