How to Cook Appetizing πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food You can have πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

  1. You need of 🟑Green rice balls.
  2. It's 4 pcs. of pandan leaves.
  3. Prepare 100 ml. of water.
  4. You need 50 g. of glutinous rice flour.
  5. You need 1 tsp. of tapioca flour.
  6. Prepare of 🟑Purple rice balls.
  7. It's 75 g. of purple sweet potato.
  8. You need 50 g. of glutinous rice flour.
  9. You need 1 tsp. of tapioca flour.
  10. You need 6 tbsp. of water.
  11. Prepare of 🟑Yellow rice balls.
  12. You need 75 g. of pumpkin.
  13. You need 50 g. of glutinous rice flour.
  14. It's 1 tsp. of tapioca flour.
  15. It's of 🟑Coconut milk.
  16. Prepare 4 cups of coconut milk.
  17. It's 100 g. of palm sugar.
  18. Prepare 160 g. of sugar.
  19. It's 1 tsp. of salt.
  20. You need leaves of pandan.
  21. You need to taste of coconut meat.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food step by step

  1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
  4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
  5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

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