How to Cook Appetizing Chinese sweet corn and cabbage soup

Chinese sweet corn and cabbage soup.

Chinese sweet corn and cabbage soup You can cook Chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese sweet corn and cabbage soup

  1. You need 500 gm of cabbage.
  2. Prepare 2 handful of sweet corn (kernels peeled, save the cob).
  3. You need as needed of (Vegetables stock).
  4. Prepare 100 gm of shitake Mushrooms(rough chop).
  5. You need 100 gm of yellow onions (diced).
  6. It's 50 gm of chinese calery(rough chop, stems and leaves separated).
  7. It's 30 gm of garlic (rough chop).
  8. You need 100 gm of reddish (rough chop).
  9. It's 100 gm of carrot(rough chop).
  10. It's 3-4 of tbsn cooking oil.
  11. Prepare As needed of water (6-8cup).
  12. Prepare of (Seasoning).
  13. You need 1/2 tsp of black pepper.
  14. Prepare As needed of salt(1.5tbsn).

Chinese sweet corn and cabbage soup step by step

  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant..
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil..
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes..
  4. After that discard the cobs add chinese celery leaves and serve..
  5. To gate a more potent soup, countinue cooking for another 30 minutes..

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