Easiest Way to Make Delicious Greek yogurt cake with orange

Greek yogurt cake with orange. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Cakes like this Greek yogourt cake with orange are often what we crave. A straightforward loaf, with the simplest glaze and flavour that satisfies any cake craving.

Greek yogurt cake with orange Serve thick slices of the cake with Greek yogurt and thin slices of peeled orange. Store any leftover cake, well wrapped, at room temperature for several days; or double wrap in plastic and freeze for longer storage. In another bowl, whisk together the yogurt, sugar, eggs, orange zest and vanilla. You can cook Greek yogurt cake with orange using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Greek yogurt cake with orange

  1. It's 200 g of yogurt.
  2. You need 300 ml of vegetable oil (1 and 1/4 of a cup).
  3. It's 300 ml of sugar (1 and 1/4 of a cup).
  4. You need 300 ml of orange juice (1 and 1/4 of a cup).
  5. It's 20 g of baking powder (4 tsps).
  6. Prepare 1 of zest of orange.
  7. It's 1 tsp of vanilla extract.
  8. It's 440-450 g of phyllo sheets(nearly 20).
  9. Prepare 4 of eggs.
  10. Prepare of For the syrup.
  11. It's 400 ml of water (1 and 2/3 of a cup).
  12. You need 400 ml of sugar (1 and 2/3 of a cup).

Slowly whisk the dry ingredients into the wet ingredients. Whisk the oil into the batter, until it's all incorporated. To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil.

Greek yogurt cake with orange step by step

  1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well..
  2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil..
  3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool..
  4. In the meantime prepare the mixture for the yogurt cake..
  5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs..
  6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly..
  7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well.
  8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through..
  9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready..
  10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again)..
  11. Allow time for the syrup to be absorbed and put in the refrigerator..
  12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble..
  13. Enjoy with or without vanilla ice cream.

To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil. The best yogurt to use for cake making is full-fat and strained. The one that's really thick and creamy. That's how Greek yogurt really is.

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