Easiest Way to Make Delicious Chinese bhel

Chinese bhel. Chinese bhel is a fast food item of Northeast Indian origin. It is a variant of the chop suey. It is also widely popular in Mumbai.

Chinese bhel Prepare this Chinese bhel snack just before serving, as the fried noodles Indian style Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage, carrots, capsicum and spring. Chinese Bhel is a spicy, flavorsome Indo-Chinese flavor crispy noodle chaat. Learn how to make crispy noodle chaat in a few simple steps. You can cook Chinese bhel using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese bhel

  1. You need 1 pkt of Noodles - boiled.
  2. Prepare 1/2 cup of Carrots - sliced.
  3. Prepare 1 cup of Capsicums - red.
  4. Prepare of green and yellow (cubed).
  5. Prepare 1/2 cup of Cabbage - shredded.
  6. Prepare 1 of Onion - medium sliced.
  7. Prepare 1/2 cup of Carrots - sliced.
  8. You need 1/2 cup of Spring onion -.
  9. Prepare 1 tsp of Ginger/garlic/ chilli paste -.
  10. It's 1 tsp of Soya sauce-.
  11. It's 1 tsp of Green chilli sauce -.
  12. Prepare 1 tsp of Vinegar-.
  13. You need 1 tsp of Red chilli sauce -.
  14. You need 1 tsp of Ketchup -.
  15. It's to taste of Salt.
  16. You need 1 tsp of Olive oil -.
  17. It's of Oil to fry.

Chinese bhel is made out of crispy noodles, finely chopped onions, shredded cabbage, sliced green pepper, soy sauce, tomato, garlic and red chili sauce, salt and black pepper. Chinese bhel is a very popular roadside snack in Mumbai. Mumbai roadside Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage and spring onions and splashes of. How to make Chinese Bhel-Crispy noodles tossed with fresh veggies and a hot garlic sauce.

Chinese bhel step by step

  1. Heat oil to a smoking point. Reduced the flame and fry boiled noodles till crispy and light brown in colour on medium to high flame..
  2. Heat oil in a wok. Add GGC paste. Add sliced onions and carrots. Saute for a minute..
  3. Add coloured capsicums and cabbage. Mix well. Add salt..
  4. Add all sauces. Mix well. Add boiled noodles and fried noodles..
  5. Stir fry on high flame. Mix it properly till all sauces coat to noodles..
  6. Garnish with spring onions and some fried noddles..
  7. Serve hot sweet and spicy chinese bhel. Enjoy restaurant style noodles at home..

This recipe takes even Indo-Chinese cuisine to a whole new level. Crispy fried noodles tossed in a sweet. Chinese Bhel is very much popular for its taste, but pupil don't know its harmful affects. It affects your immune system, even your liver, kidney, digestive system, etc. This is one of the most popular street food and snack in This is a fusion food of Indian bhel and Chinese noodles.


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