Recipe: Tasty Crispy Wagyu Beef and Lime Tostadas

Crispy Wagyu Beef and Lime Tostadas. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Crispy Wagyu Beef and Lime Tostadas The fresh salsa is made with onions, garlic, jalapeno, tomatoes, and cilantro. The braised and fried Wagyu beef makes these tostadas a memorable meal! Try this recipe for lunch or dinner! You can cook Crispy Wagyu Beef and Lime Tostadas using 33 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy Wagyu Beef and Lime Tostadas

  1. Prepare 1 of Large Sweet Onion (julienned).
  2. Prepare 2 OZ of Butter.
  3. It's 2 TSP of Kosher Salt.
  4. You need 3 TBSP of Grapeseed Oil.
  5. It's of Braising.
  6. It's 2 LB of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak.
  7. Prepare of Kosher Salt (to season).
  8. Prepare of Freshly Ground Black Pepper (to season).
  9. You need 2 TBSP of Grapeseed Oil.
  10. Prepare 1 of Large Sweet Onion (quartered).
  11. Prepare 4 CUP of Beef Stock.
  12. You need of Wagyu Beef Mixture.
  13. It's 1 TSP of Kosher Salt.
  14. Prepare 2 TSP of Ground Cumin.
  15. It's 5 of Garlic Cloves (minced).
  16. It's 1/2 CUP of Lime Juice.
  17. Prepare 3 TBSP of Fresh Oregano (chopped).
  18. Prepare of Salsa.
  19. Prepare 3 of Roma Tomatoes (small diced).
  20. It's 1/2 of Red Onion (minced).
  21. You need 2 of Garlic Cloves (minced).
  22. You need 1 of Lime (juiced).
  23. You need 1 of Jalapeno (seeded and minced).
  24. You need 1/2 CUP of Fresh Cilantro (minced).
  25. It's 1/2 TSP of Kosher Salt.
  26. You need of Tostadas.
  27. Prepare 8 of Corn Tortillas.
  28. It's 3 TBSP of Grapeseed Oil (plus additional as needed for frying).
  29. You need of Assembly.
  30. You need 1 of Large Avocado (peeled, pitted, and sliced).
  31. You need 2 CUP of Green Leaf Lettuce (shredded).
  32. You need 1/2 CUP of Crema or Sour Cream.
  33. It's 1 CUP of Crumbled Cotija Cheese.

Crispy Wagyu beef, onion, and lime tostadas are topped with lettuce, crumbled Cotija cheese, crema, salsa, and sliced avocado. The fresh salsa is made with onions, garlic, jalapeno, tomatoes, and cilantro. The braised and fried Wagyu beef makes these tostadas a memorable meal! Try this recipe for lunch or dinner!

Crispy Wagyu Beef and Lime Tostadas instructions

  1. PREPARING THE BRAISED FULLBLOOD WAGYU BEEF Heat 2 tablespoons grapeseed oil in a large Dutch oven (or pan) over medium-high heat. Season the Fullblood Wagyu bottom round steak with kosher salt and freshly ground black pepper. Once the oil is hot and slightly smoking, add in the steak. Sear the steak on each side for 3-4 minutes to get a nice brown crust on both sides..
  2. Add in the quartered sweet onion, beef stock, and bring to a simmer. Reduce the heat to low, and cover the Dutch oven with a lid. Cook on low (braising the beef) for 3 hours. Remove the Wagyu beef from the Dutch oven and place it in a bowl.Shred the beef with two forks..
  3. PREPARING THE WAGYU BEEF MIXTURE In a medium size bowl, mix together the shredded Wagyu beef, chopped fresh oregano, lime juice, kosher salt, ground cumin, and minced garlic. Let the Wagyu beef mixture marinate for 15 minutes..
  4. PREPARING THE SALSA Mix together the diced Roma tomatoes, minced garlic, minced cilantro, seeded and minced jalapeno, kosher salt, lime juice, and minced red onion. Mix together, and reserve..
  5. PREPARING THE ONIONS AND CRISPY WAGYU BEEF Discard the braising liquid and onions from the Dutch oven. Return the Dutch oven to medium-high heat. Add in the julienned onions, butter, and 2 teaspoon of kosher salt. Cook the onions for about 10 minutes until caramelized. Remove the onions from the Dutch oven, and place them in a bowl. Reserve.Add in 3 tablespoons of grapeseed oil to the Dutch oven..
  6. Once the oil is hot add, in the shredded Wagyu beef mixture (drain off the lime juice if there is any standing in the bowl). Let the beef fry in the oil for 2-3 minutes until crispy. Use a slotted spoon to remove the beef from the Dutch oven, and mix it with the caramelized onions.
  7. PREPARING THE TOSTADAS Heat a large saute pan over medium-high heat. Add in the grapeseed oil.Once the oil is hot, add in one corn tortilla in at a time.Fry each tortilla until golden brown on both sides. Transfer the fried tortillas to a plate with paper towels, and allow them to drain.Repeat the process until all of the tortillas are fried..
  8. FINAL STEPS Lay down the fried corn tortillas, and divide the onions and crispy Wagyu beef between the tortillas.Top with shredded lettuce, salsa, crumbled Cotija cheese, and crema. Put a few slices of avocado on each tortilla. Serve immediately, and enjoy!.

Crispy Wagyu beef, onion, and lime tostadas are topped with lettuce, crumbled Cotija cheese, crema, salsa, and sliced avocado. The fresh salsa is made with onions, garlic, jalapeno, tomatoes, and cilantro. The braised and fried Wagyu beef makes these tostadas a memorable meal! Try this recipe for lunch or dinner! Crispy Wagyu Beef and Lime TostadasPrep Once the oil is hot add, in the shredded Wagyu beef mixture (drain off the lime juice if there is any standing in the bowl).

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