Recipe: Perfect Thai basil chicken

Thai basil chicken. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

Thai basil chicken Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Thai basil chicken is a super popular Thai stir-fry dish that's eaten both at home, in restaurants, and from street food stalls. You can have Thai basil chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai basil chicken

  1. Prepare 1 lb of chicken breast, chopped.
  2. It's 1 cup of basil.
  3. You need 3 cloves of garlic, minced.
  4. Prepare 1/3 cup of chicken broth.
  5. It's 1 tbsp of oyster sauce.
  6. Prepare 1 tbsp of soy sauce.
  7. It's 2 tsp of fish sauce.
  8. It's 1 tsp of white sugar.
  9. You need 1 tsp of brown sugar.
  10. Prepare 1/2 tsp of chili pepper flakes.
  11. It's 2 tbsp of vegetable oil.
  12. You need 2 cups of cooked rice.
  13. Prepare 2 of eggs.

The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.

Thai basil chicken step by step

  1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
  2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
  3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
  4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
  5. Stir in basil and cook until basil is wilted..
  6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken is arguably the most beloved of Thai chicken recipes! It's a super quick and easy Thai dish that tastes as good as your favorite restaurant's.

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