Recipe: Perfect Cuban Picadillo with Wagyu Beef

Cuban Picadillo with Wagyu Beef. PREPARING THE PICADILLO WITH FULLBLOOD WAGYU GROUND BEEF Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once hot, add in the Fullblood Wagyu ground beef. Use a wooden spoon to break up the ground beef while it's browning.

Cuban Picadillo with Wagyu Beef Served with black beans and rice, this picadillo recipe is perfect for family gatherings! A traditional dish in many Latin American countries, picadillo is made with Wagyu ground beef, onions, peppers, potatoes, tomatoes, garlic, raisins, and olives! A true comfort dish, picadillo is both flavorful and delicious. You can have Cuban Picadillo with Wagyu Beef using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cuban Picadillo with Wagyu Beef

  1. You need 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. Prepare 3 TBSP of Grapeseed Oil.
  3. You need 1 of Large Sweet Onion (small diced).
  4. You need 5 of Garlic Cloves (minced).
  5. Prepare 1 of Large Green Bell Pepper (minced).
  6. It's 1 of Jalapeno (minced).
  7. Prepare 5-6 of Yukon Gold Potatoes (medium diced, do not peel).
  8. You need 2 TSP of Cumin.
  9. You need 2 TSP of Kosher Salt.
  10. It's 1/2 TSP of Freshly Ground Black Pepper.
  11. You need 2 CUP of White Wine.
  12. You need 1 CUP of Green Olives (cut in half).
  13. Prepare 1 CUP of Raisins.
  14. Prepare 32 OZ of Fire Roasted Crushed Tomatoes.
  15. Prepare of Cuban Black Beans.
  16. You need 1 LB of Dry Black Beans (soaked in 3 quarts water overnight).
  17. It's 1 of Large Green Bell Pepper (minced).
  18. It's 2 of Serrano Peppers (minced).
  19. You need 1 of Large Yellow Onion (minced).
  20. You need 6 of Garlic Cloves (minced).
  21. Prepare 2 TSP of Kosher Salt.
  22. You need of Rice.
  23. You need 3 CUP of Hot Water.
  24. It's 2 TSP of Kosher Salt.
  25. You need 1 1/2 CUP of Long Grain Rice.

Served with black beans and rice, this picadillo recipe is perfect for family gatherings! A traditional dish in many Latin American countries, picadillo is made with Wagyu ground beef, onions, peppers, potatoes, tomatoes, garlic, raisins, and olives! A true comfort dish, picadillo is both flavorful and delicious. Served with black beans and rice, this picadillo recipe is perfect for family gatherings!

Cuban Picadillo with Wagyu Beef step by step

  1. PREPARING THE PICADILLO WITH FULLBLOOD WAGYU GROUND BEEF Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once hot, add in the Fullblood Wagyu ground beef.Use a wooden spoon to break up the ground beef while it’s browning. Once the ground beef is browned, remove it from the Dutch oven. Se it aside. Add in the diced sweet onion. Cook for 5 minutes or until the onions are translucent and starting to brown..
  2. Add in the minced garlic, and cook for 2 minutes. Mix in the minced jalapeno, minced green bell pepper, diced potatoes, cumin, kosher salt, and freshly ground black pep-per. Place the lid on the Dutch oven, and cook for 5 minutes. NOTE: Start the black beans and rice around this time, so that everything can finish cooking around the same time.Add the browned ground beef back into the Dutch oven. Add the white wine as well.Let the white wine reduce to a 1/2 cup or so..
  3. Then, add in the raisins, halved olives, and fire roasted crushed tomatoes. Mix well.Place the lid on the Dutch oven, and cook for 10 minutes. Remove the lid. Continue cooking over medium heat, while stirring occasionally, until the potatoes are cooked and tender. Season to taste with kosher salt and freshly ground black pepper..
  4. PREPARING THE BLACK BEANS Once the beans have soaked in water overnight, drain off the water. Place the beans in a medium-size saucepan. Cover with cold water. Heat the saucepan over medium heat, and add in the minced yellow onion and minced garlic. Once it’s reached a simmer, reduce the heat to medium-low. Let the beans cook for 30 minutes until the beans are al dente..
  5. Then, add in the minced green bell pepper, minced serrano pepper, and kosher salt. Cook until beans are tender. Season to taste with kosher salt and freshly ground black pepper.
  6. PREPARING THE RICE Heat a medium-size pot on medium-high heat with the water and kosher salt. Once the water is at a slow boil, add in the long grain rice and stir. Once the pot is up to a simmer, reduce the heat to low. Cover the pot, and cook the rice for 20 minutes or until there is no longer any liquid left. Keep the lid on until you’re ready to serve the rice. Fluff the rice with a fork before serving..
  7. FINAL STEPS Serve the Cuban picadillo with the black beans and rice.Enjoy!.

It has tons of flavors and texture thanks to ingredients like chopped green olives, capers and raisins. Plenty of spices and a touch of coconut sugar make this simple dish completely irresistible. Over medium high, heat the oil in a dutch oven or large stock pot and add the ground beef, kosher salt, chili powder and cumin. Stir in onion, garlic and tomato paste. Perfectly flavored with onion, green pepper, garlic, tomato sauce, olives, and raisins.

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